Job Details

Key Areas of Responsibility* Consistently ensure order accuracy both at point of order as well as delivery.* Engage customers while exhibiting a cheerful and helpful attitude.* Tourguide guests through available food and beverage options, providing an expert understanding of our offerings.* Maintain, with pride, the cleanliness of the restaurant.* Report all customer service issues, both positive and negative, directly to management.* Practice food safety at all times.* Proper handling, counting, submission and reporting of all personally handled financial sales.* Monitor food distribution, ensuring that meals are delivered to the correct recipients* Examine trays to ensure that they contain required items.* Place food servings on plates or trays according to orders or instructions.* Load trays with accessories such as eating utensils, napkins, or condiments.* Take food orders and relay orders to kitchens or serving counters so they can be filled.* Stock service stations with items such as ice, napkins, or straws.* Monitor food preparation or serving techniques to ensure that proper procedures are followed.* Record amounts and types of special food items served to customers.* Total checks, present them to customers, and accept payment for services.Qualifications* At least 1 year working in a high-volume restaurant.* Exceptional communication abilities.* Ability to bend and stoop.* Ability to stand for long periods of time.* Demonstrates a commitment to service and organizational values.* Passion to grow personally and professionally.* Willingness and openness to be coached in new methods of customer service.* Comprehension of basic math (addition and subtraction).